More about this coffee
An East African coffee with a kick. The coffee is acclaimed for its ability to cut through milk making it the champion of espresso coffee but also an incredibly juicy filter. The bright fruity flavours are punchy from start to finish.
Among the luscious foothills of the Rwenzori mountains there has been a huge shift towards what is now known as ‘Bukonzo Dream’ as farmers much prefer to sell coffee as cherry rather than green. Buying coffee as fresh, ripe cherries direct from the Farmer, and processing it at the area’s washing station, our suppliers can create incredible tasting premium lots of Bukonzo Dream. By keeping the regions where the cherry comes from and using the Buying Centre Structure, we process the cherries to naturals and take great care of the lots using Polytunnels, a 24-hour operation, and a refined process to create incredible Rwenzori coffee.
Cupping Notes:
This coffee presents a beautifully clean and balanced profile, offering a delightful harmony of flavors. The first sip reveals bright notes of fresh strawberry, followed by a smooth, caramel sweetness that lingers on the palate. Hints of milk chocolate add a comforting richness, while tropical fruit undertones bring a refreshing, vibrant finish. This coffee is a true treat for the senses, perfect for those who appreciate a well-rounded and flavourful cup.
